Greenhead Lobster from Deer Isle, Maine has been owned and operated by the Reynolds family since 1997. Greenhead grew their business from a small wooden pier in Stonington harbor. The Reynolds family helps keep the Maine fishing tradition alive by supplying over 140 boats with fuel and bait, buying fisherman’s’ live lobster catch, then shipping live and processed lobster to 30 states and 10 countries.
With a new state of the art processing facility, Greenhead is now supplying Northeast Seafood with Raw Lobster tails, Raw Lobster CK meat, Cooked CK meat, and Live Lobster. The new investment of a high pressure (HP) machine allows Greenhead the innovative capability to process live lobster into raw lobster meat. Because live lobster decomposes rapidly after death, Chefs have always relied upon bringing Live lobster to the kitchen to steam and prepare. This innovation opens the flood gates of creativity and allows chefs to not only think of different ways to cook center of the plate lobster, but to also create small plates of lobster crudo, sashimi, or ceviche.
Greenhead’s new raw lobster tail meat and raw lobster claw & knuckle meat are now available at Northeast Seafood! Be the first to bring the tender and sweet flavor of Maine’s best new-shell-lobster to your menu!
Chad Pettrone
Sustainability Director
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