by northeastseafood | May 10, 2019 | News & Events
Northeast Seafood only offers fresh USA Atlantic Blue Crab during the soft shell crab molting season. The term soft shell crab does not refer to a specific species of crab, but does identify a life-cycle stage called molting, which is an annual event when crabs...
by northeastseafood | Apr 10, 2019 | News & Events
Another fantastic event hosted by JAX Fish House to raise money for First Descents. All you can eat oysters on the half shell along with Chef-prepared fried oysters, crudo oysters, oysters tostada, oyster burger, oyster salad….if you like oysters, this is your...
by northeastseafood | Feb 14, 2019 | News & Events
Matthew and Gary Moretti own and operate Bang Island Mussel Company. Their office is a series of floating rafts in the Casco Bay, Maine. They are dedicated farmers who are passionate about their mussels and the environment in which it grows. Bang Island Mussels are...
by northeastseafood | Feb 14, 2019 | News & Events
Happy Valentine’s Day! Today is a great day for restaurants and a lovely weekend to have seafood on the menu! Next Friday marks the start of Denver Restaurant Week! From February 22 to March 3 Denver and surrounding area restaurants turn into hives of activity...
by northeastseafood | Dec 10, 2018 | News & Events
Ocean Prime Denver Executive Chef, Roman Rodriguez, strives to go above and beyond in the kitchen and continually educate himself on the latest culinary trends and techniques. Rodriguez decided to pursue cooking at a professional level after his first job in the...
by northeastseafood | Sep 26, 2018 | News & Events
Having grown up in restaurants, becoming chef Chris seemed natural. After graduating from the Culinary Institute of America, Chris moved to New York City and worked in restaurants for seven years, most notably Floyd Cardoz at Tabla and David Chang of Momofuku. After...
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