by northeastseafood | Dec 10, 2018 | News & Events
Ocean Prime Denver Executive Chef, Roman Rodriguez, strives to go above and beyond in the kitchen and continually educate himself on the latest culinary trends and techniques. Rodriguez decided to pursue cooking at a professional level after his first job in the...
by northeastseafood | Sep 26, 2018 | News & Events
Having grown up in restaurants, becoming chef Chris seemed natural. After graduating from the Culinary Institute of America, Chris moved to New York City and worked in restaurants for seven years, most notably Floyd Cardoz at Tabla and David Chang of Momofuku. After...
by northeastseafood | Jul 18, 2018 | News & Events
Lucas Forgy is a life student of the restaurant industry. Growing up in a small town in Iowa, he found his love for the kitchen, at the early age of 15, with his first cooking job in the towns’ steakhouse. This experience transformed his view of food from a...
by northeastseafood | Jul 18, 2018 | News & Events
Our farming friends at Rainforest Tilapia in Costa Rica have an amazing story and high-quality tilapia that Northeast Seafood has been distributing for over 15 years. The quality of the product has always been great, but the consumer confidence has diminished due to...
by northeastseafood | Jul 13, 2018 | News & Events
This Sunday the World gathers to watch Croatia and France compete in the World Cup of Soccer! I don’t think too many soccer fans are going to want seafood at 9am with their beer, but you never know! Wild Salmon Season is at the fisherman’s peak! If you were in...
by northeastseafood | Jun 8, 2018 | News & Events
Meet Jim Henderhan of Evaqua Farms, also known as Riverence. Jim is a trout farmer. He manages 7 sites, all within a 40-mile area of Twin Falls, Idaho. Jim is apart of the new ownership team that brings pride to being trout farmers. Jim moved from the ranches of...
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