by northeastseafood | Feb 14, 2019 | News & Events
Matthew and Gary Moretti own and operate Bang Island Mussel Company. Their office is a series of floating rafts in the Casco Bay, Maine. They are dedicated farmers who are passionate about their mussels and the environment in which it grows. Bang Island Mussels are...
by northeastseafood | Feb 14, 2019 | News & Events
Happy Valentine’s Day! Today is a great day for restaurants and a lovely weekend to have seafood on the menu! Next Friday marks the start of Denver Restaurant Week! From February 22 to March 3 Denver and surrounding area restaurants turn into hives of activity as...
by northeastseafood | Dec 10, 2018 | News & Events
Ocean Prime Denver Executive Chef, Roman Rodriguez, strives to go above and beyond in the kitchen and continually educate himself on the latest culinary trends and techniques. Rodriguez decided to pursue cooking at a professional level after his first job in the...
by northeastseafood | Sep 26, 2018 | News & Events
Having grown up in restaurants, becoming chef Chris seemed natural. After graduating from the Culinary Institute of America, Chris moved to New York City and worked in restaurants for seven years, most notably Floyd Cardoz at Tabla and David Chang of Momofuku. After...
by northeastseafood | Jul 18, 2018 | News & Events
Lucas Forgy is a life student of the restaurant industry. Growing up in a small town in Iowa, he found his love for the kitchen, at the early age of 15, with his first cooking job in the towns’ steakhouse. This experience transformed his view of food from a...
by northeastseafood | Jul 18, 2018 | News & Events
Our farming friends at Rainforest Tilapia in Costa Rica have an amazing story and high-quality tilapia that Northeast Seafood has been distributing for over 15 years. The quality of the product has always been great, but the consumer confidence has diminished due to...
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