by northeastseafood | Dec 12, 2018 | Market News
Happy Holidays! Tis the season for Caviar, King Crab Legs, Live Lobster, Jumbo Prawns and all the most delightful offerings of the sea. This winter brings new seafood opportunities like Nantucket Bay Scallops, Washington Dungeness Crab, Florida Stone Crab, and...
by northeastseafood | Sep 26, 2018 | Market News
Fall is a great time for a menu change and we hope to give you some ideas that will carry you into the holiday season! September offers a twisting contract as the warmest ocean temperatures of year mix with cooling fall temperatures = hurricane season. Our suppliers...
by northeastseafood | Aug 21, 2018 | Market News
World Politics and Global Warming are making our headlines this month!The United States imported from China $21.5 Billion in seafood during 2017. China is a huge processor of frozen seafood from around the world. They also have a growing hunger for high-quality...
by northeastseafood | Jun 8, 2018 | Market News
Wild Salmon Season is Here! Copper River King and Sockeye Salmon are available, and newly opened Alaskan Peninsula, Kodiak, and Prince William Sound fisheries are bringing in fish! This means that more sockeye and king salmon are available and driving prices down...
by northeastseafood | May 3, 2018 | Market News
Happy Cinco De Mayo and Kentucky Derby this weekend! Mother’s Day is next weekend, a very busy Sunday brunch. University of Colorado graduation ceremony is on Thursday the 10th, Boulder customers be ready! Monday, May 28th we are closed for Memorial Day. Wild...
by northeastseafood | Mar 12, 2018 | Market News
Spring begins March 20th on the Equinox, when the sun is directly in line with the Earth’s equator. Will you see your shadow at high noon on March 20th? Lent continues through March 29th and is a popular time for Friday fish specials. Continuous Nor’easter storms are...
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