Lucas Forgy is a life student of the restaurant industry.  Growing up in a small town in Iowa, he found his love for the kitchen, at the early age of 15, with his first cooking job in the towns’ steakhouse.  This experience transformed his view of food from a...

Our farming friends at Rainforest Tilapia in Costa Rica have an amazing story and high-quality tilapia that Northeast Seafood has been distributing for over 15 years.  The quality of the product has always been great, but the consumer confidence has diminished due to...

This Sunday the World gathers to watch Croatia and France compete in the World Cup of Soccer!  I don’t think too many soccer fans are going to want seafood at 9am with their beer, but you never know! Wild Salmon Season is at the fisherman's peak! If you were in Alaska...

Meet Jim Henderhan of Evaqua Farms, also known as Riverence.  Jim is a trout farmer.  He manages 7 sites, all within a 40-mile area of Twin Falls, Idaho.  Jim is apart of the new ownership team that brings pride to being trout farmers.  Jim moved from the ranches of...

Executive Chef / Partner Tyler Skrivanek of Duo Restaurant Tyler spends countless hours as Chef of Duo Restaurant in the Highlands since December 2005. He cultivates farm-to-table cuisine by building relationships with local purveyors with similar values.   Chef...

The Flatiron Foodie Film Festival hosted a Chef Competition Sunday April 29th, 2018.  Two teams competed for the crowd and judge favorites.  Chef Theo Adley of the Populist used his elegant and decorative vocabulary to emcee the event.  Each team was revealed the...

The Annual High West Oyster Fest moved to Denver's Rino District this year adding more space and chefs with delicious food, great drinks, and a shucking excellent competition.  Ticket sales, raffle proceeds, and donations all added up to a benefit First Descents, an...

Open Blue Cobia is a one of a kind company conceived from innovation and a passion for sustainable seafood.  Ocean Blue is proving that deep-water mariculture in fully submersible pens not only has lower environmental impacts than traditional options closer to shore...

Chef Sam Pepper became a chef because he loves to cook, plain and simple. Born in Denver and raised in Ojai, California, he attended the California Culinary Academy in San Fransisco. He rose through the ranks of the Los Angeles restaurant scene and earned his chops at...

NATE KING – Chef As a boy growing up in Sioux City, Iowa, Chef Nate King played in the dirt, artfully assembling twigs and leaves on Frisbee “plates” and serving imaginary diners. At age 15 he took his first kitchen position as a prep cook. He worked his way up to the...

Chef Thomas J. Newsted Born in Saigon, Vietnam and raised in Oldsmar, Florida.  Thomas first became involved with cooking at the age of 13 in a small-quaint restaurant in Biloxi, Mississippi, where he would visit his mother and siblings during the summer months. ...

The 2017 Fall Food Show will be held at the Vail Marriott Resort in Lionshead on Tuesday 14th at 11 A.M. - 5 P.M. and Wednesday 15th 10 A.M. - 4 P.M.  Northeast Seafood will have a huge display of fresh seafood available, a fresh oyster bar with a large variety of...