King Kampachi

King Kampachi, pound for pound, are known to sports fishermen worldwide as one of the hardest fighters in the ocean. Small wonder that local fishermen in the Gulf of California nicknamed it El Pez Fuerte: the strong fish. US anglers know this fish as the Alamo Jack....

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2019-2020 Winter Seafood Market Report

The Holiday Season is upon us and the end of the year is near!  This seafood market report will help to prepare you for this winter’s seafood availability, as well as provide holiday ideas that will surely impress your guests.   Caviar is the finest way to bring in...

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Greenhead Lobster

Greenhead Lobster from Deer Isle, Maine has been owned and operated by the Reynolds family since 1997. Greenhead grew from a small pier with a couple lobster boats in Stonington harbor to an operation buying lobsters from fishermen across Maine. Greenhead helps keep...

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2019 Vail Food Show

Our favorite suppliers are fly'n to Vail for show, taste and tell ! We'll Have Scallops, Oysters, Mussels, Salmon, Trout, Striped Bass, Crab Meat, Caviar, and a huge display of fresh seafood we offer. Vendors include: Ocean's Fleet Fisheries, Baja Shellfish, 60 South...

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Fall Seafood Market News 2019

Wild salmon season in the Pacific Northwest continues to have an excellent year!  We have great prices on Wild King Salmon from Alaska and Columbia River. Sockeye season has passed it's peak and we will continue the remainder of wild salmon season with Wild Coho into...

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Baja Venus CamsVenus Clams are wild and native to the tidelands of the Sea of Cortez.  They are known for there tender meat, hearty shelf life, and year-round availabiltity.  These clams are hand harvested and a great choice with low environmental impacts.  Chad...

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May 2019 Wild Salmon Calendar and Market Report

Happy Mother’s Day!  A big restaurant weekend to celebrate all the wonderful women in our lives.  Spring has some of the best colors and smells of the year in Colorado.  Vibrant green grass, wildflowers, migrating birds, rivers roaring with melted snow, and the ocean...

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Handy Soft Shell Crab

Northeast Seafood only offers fresh USA Atlantic Blue Crab during the soft shell crab molting season.  The term soft shell crab does not refer to a specific species of crab, but does identify a life-cycle stage called molting, which is an annual event when crabs grow...

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High West Oyster Fest 2019

Another fantastic event hosted by JAX Fish House to raise money for First Descents. All you can eat oysters on the half shell along with Chef-prepared fried oysters, crudo oysters, oysters tostada, oyster burger, oyster salad....if you like oysters, this is your...

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Bang Island Mussels

Matthew and Gary Moretti own and operate Bang Island Mussel Company.  Their office is a series of floating rafts in the Casco Bay, Maine.  They are dedicated farmers who are passionate about their mussels and the environment in which it grows. Bang Island Mussels are...

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Spring Seafood Market Report

Happy Valentine’s Day!  Today is a great day for restaurants and a lovely weekend to have seafood on the menu! Next Friday marks the start of Denver Restaurant Week! From February 22 to March 3 Denver and surrounding area restaurants turn into hives of activity as...

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Winter Seafood Market Report

Happy Holidays!  Tis the season for Caviar, King Crab Legs, Live Lobster, Jumbo Prawns and all the most delightful offerings of the sea. This winter brings new seafood opportunities like Nantucket Bay Scallops, Washington Dungeness Crab, Florida Stone Crab, and...

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Featured Chef Roman Rodriguez

Ocean Prime Denver Executive Chef, Roman Rodriguez, strives to go above and beyond in the kitchen and continually educate himself on the latest culinary trends and techniques. Rodriguez decided to pursue cooking at a professional level after his first job in the...

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Fall 2018 Seafood Market News

Fall is a great time for a menu change and we hope to give you some ideas that will carry you into the holiday season! September offers a twisting contract as the warmest ocean temperatures of year mix with cooling fall temperatures = hurricane season.  Our suppliers...

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Featured Chef Christopher Lin

Having grown up in restaurants, becoming chef Chris seemed natural. After graduating from the Culinary Institute of America, Chris moved to New York City and worked in restaurants for seven years, most notably Floyd Cardoz at Tabla and David Chang of Momofuku. After...

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8-21-18 Seafood Market News

World Politics and Global Warming are making our headlines this month!The United States imported from China $21.5 Billion in seafood during 2017.  China is a huge processor of frozen seafood from around the world.  They also have a growing hunger for high-quality...

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Featured Chef Lucas Forgy

Lucas Forgy is a life student of the restaurant industry.  Growing up in a small town in Iowa, he found his love for the kitchen, at the early age of 15, with his first cooking job in the towns’ steakhouse.  This experience transformed his view of food from a...

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