by northeastseafood | May 10, 2019 | News & Events
Baja Venus Cams Venus Clams are wild and native to the tidelands of the Sea of Cortez. They are known for there tender meat, hearty shelf life, and year-round availabiltity. These clams are hand harvested and a great choice with low environmental impacts. Chad...
by northeastseafood | May 10, 2019 | News & Events
Happy Mother’s Day! A big restaurant weekend to celebrate all the wonderful women in our lives. Spring has some of the best colors and smells of the year in Colorado. Vibrant green grass, wildflowers, migrating birds, rivers roaring with melted snow, and the ocean...
by northeastseafood | May 10, 2019 | News & Events
Northeast Seafood only offers fresh USA Atlantic Blue Crab during the soft shell crab molting season. The term soft shell crab does not refer to a specific species of crab, but does identify a life-cycle stage called molting, which is an annual event when crabs grow...
by northeastseafood | Apr 10, 2019 | News & Events
Another fantastic event hosted by JAX Fish House to raise money for First Descents. All you can eat oysters on the half shell along with Chef-prepared fried oysters, crudo oysters, oysters tostada, oyster burger, oyster salad….if you like oysters, this is your...
by northeastseafood | Feb 14, 2019 | News & Events
Matthew and Gary Moretti own and operate Bang Island Mussel Company. Their office is a series of floating rafts in the Casco Bay, Maine. They are dedicated farmers who are passionate about their mussels and the environment in which it grows. Bang Island Mussels are...
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