by northeastseafood | Mar 12, 2018 | Market News
Spring begins March 20th on the Equinox, when the sun is directly in line with the Earth’s equator. Will you see your shadow at high noon on March 20th? Lent continues through March 29th and is a popular time for Friday fish specials. Continuous Nor’easter storms are...
by northeastseafood | Mar 8, 2018 | News & Events
Open Blue Cobia is a one of a kind company conceived from innovation and a passion for sustainable seafood. Ocean Blue is proving that deep-water mariculture in fully submersible pens not only has lower environmental impacts than traditional options closer to shore...
by northeastseafood | Mar 8, 2018 | News & Events
Chef Sam Pepper became a chef because he loves to cook, plain and simple. Born in Denver and raised in Ojai, California, he attended the California Culinary Academy in San Fransisco. He rose through the ranks of the Los Angeles restaurant scene and earned his chops at...
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