by northeastseafood | Jun 14, 2017 | News & Events
Bristol Seafood Hokkaido scallops are harvested off the island of North Hokkaido Japan, recognized as a premium scallop species for their sweet flavor and firmness. Hokkaido scallops are from a Marine Stewardship Council (MSC) certified sustainable fishery and listed...
by northeastseafood | Jun 14, 2017 | Market News
It’s Father’s Day this weekend! Outdoor patios will be filled with customers hungry for grilled favorites like swordfish, marlin, lobsters and salmon. June 21st is the Summer Solstice, marking the longest day of sunlight in the northern hemisphere. Fourth of July is...
by northeastseafood | Jun 6, 2017 | News & Events
Penelope Wong, Executive Chef at Glenmoor Country Club Penelope Wong is celebrating her 13th anniversary in her role as Executive Chef at Glenmoor Country Club in Cherry Hills Village, CO. During her 19-year tenure at Glenmoor CC, Chef Penelope has fused Contemporary...
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