by northeastseafood | Aug 26, 2016 | News & Events
Chef Jim Smailer’s life-long love is seafood and he brings this passion to the menu of Boulder Cork since 1981. Supported by sous chef Greg Larson, who has been with the Boulder Cork for an equal amount of time, they have a miraculous amount of experience that brings...
by northeastseafood | Aug 26, 2016 | News & Events
Paul Simpson founded Island Sea Farms Inc. in 1996 with a diving friend and built a small hatchery on Saltspring Island. The business grows Saltspring Mussels, a premium, deep-water, rope-cultured mussel. They operate land-based hatchery and deep-water shellfish...
by northeastseafood | Aug 24, 2016 | Market News
The current seafood market offers difficulty in finding value. Swordfish season has yet to pick up, Tuna fisheries have had a recent downfall in supply but soon bounced back, Wild Salmon catches have lower volume than predictions, Farmed Salmon prices are leveling...
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