by northeastseafood | Jan 18, 2016 | News & Events
Executive Chef, Rich Byers Executive Chef Rich Byers leads The Corner Office Restaurant + Martini Bar’s global street food preparation, vision, and delivery. Byers was selected for the role of Executive Chef after serving as the Sous Chef for the restaurant for more...
by northeastseafood | Jan 18, 2016 | News & Events
Verlasso Salmon from Patagonia Environmentally Focused Farm Verlasso Salmon farms are located in Patagonia with a dedication to responsible farming technique that minimizes the environmental impacts on our planet. The largest component to reduced impact on the...
by northeastseafood | Jan 14, 2016 | Market News
Welcome to 2016! January has started as a slow month for seafood but next month the Super Bowl Feb 7th, Marti Gras Feb 9th, Lent Feb 10th, and Valentine’s Day Feb 14th. We do plan on bringing in fresh crawfish for your Marti Gras needs. Crawfish live in the...
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