Osetra Isreali Prime
Pure Osetra Caviar raised in the melting snows of Mount Hermon, Israel. This pure water from Dan Stream runs into the Jordan River, and finally back to the Sea of Galilee. The Galilee sturgeon farm fed a natural diet, no added hormones.
Osetra Isreali Royal
Hand selection of the best Caviar Galilee Prime and crowned “Royal.” Large grain pearls with dark blonde to gold color, firm texture, and a creamy finish similar to Beluga caviar.
California raised, the White Sturgeon yields beautiful medium sized, rich brown-black eggs exhibiting a creamy yet clean flavor and finish.
Taken from the pristine cold water Great Lakes of Michigan, the Whitefish produces a renowned roe often called “Golden Caviar”. A favorite for its dramatic color and firm, “popping” texture, this petite, yellow-gold roe has a mild and pleasing flavor.
Siberian sturgeon (Acipenser baerii) is a cold-loving species producing exceptional dark eggs that have a mildly sweet almost buttery flavor. The caviar range from 2.8 to 3 mm in diameter making them larger than most Siberian caviars on the market almost the size of Beluga.
Wild Salmon Caviar
Wild Alaskan salmon roe with vibrant golden orange color and a very large grain the size of a pearl. Low in salt, with a firm texture, the classic taste of salmon complimented by a natural sweetness on the palate.