Colorado Chef Association Sponsors

Colorado Chef Association Sponsors

We are proud sponsors of the Colorado Chef Association, the local Chapter of the American Culinary Federation, dedicated to educating culinary students to become Colorado Chefs.  They have an apprenticeship program if you are a chef looking to give a new student an...
Browne Trading Caviar

Browne Trading Caviar

Browne Trading The name Caviar is reserved specifically for the eggs (roe) of a sturgeon.  There are 27 species of sturgeon in the world, many are endangered or critically endangered due to habitat fragmentation, over-harvesting, and pollution.  Four species are...
Featured Chef Jean-Michel

Featured Chef Jean-Michel

Jean-Michel’s mother knew he was destined for the kitchen ever since the day that she couldn’t find her pots, pans and utensils. After an exhaustive search of their home, she found her pans, full of mud in the barn, with her 8 year old son…. “cooking!” Jean-Michel...
Featured Chef Jim Smailer

Featured Chef Jim Smailer

Chef Jim Smailer’s life-long love is seafood and he brings this passion to the menu of Boulder Cork since 1981.  Supported by sous chef Greg Larson, who has been with the Boulder Cork for an equal amount of time, they have a miraculous amount of experience that brings...
Saltspring Island Mussels

Saltspring Island Mussels

Paul Simpson founded Island Sea Farms Inc. in 1996 with a diving friend and built a small hatchery on Saltspring Island.  The business grows Saltspring Mussels, a premium, deep-water, rope-cultured mussel.  They operate land-based hatchery and deep-water shellfish...