Yukon River Salmon, Kwik’pak Fisheries

Yukon River Salmon, Kwik’pak Fisheries

The Yukon River is the longest salmon river in the world originating from the remote Choda Glacier in British Columbia, crossing the state of Alaska and emptying into the Bering Sea some 2300 miles later. The Yukon provides the main “highway”, the primary route of...
Chef Blake Edmunds, Señor Bear

Chef Blake Edmunds, Señor Bear

Blake Edmunds, Señor Bear Chef Edmunds is a Colorado native who continues elevate the Colorado food scene with his passion, creativity and dedication. At Señor Bear, Blake will bring his unique, enthusiastic style to the Latin American-inspired concept as Executive...
Featured Chef Wiley Earl

Featured Chef Wiley Earl

Chef Wiley Earl of Smokin Fins and Lucky Fins moved out West from NYC where he started his career in the service industry as a bar back at age 15.  He caught the hospitality bug and moved around a lot absorbing knowledge and expanding his skill set.  Chef Wiley landed...
The Big Eat Opens Slow Food Denver

The Big Eat Opens Slow Food Denver

Northeast Seafood sponsored and enjoyed the wonderful food and people of The Big Eat last Thursday the 14th.  The Big Eat is an organization dedicated to strengthening our independent restaurant community and continuing to elevate the dining scene through...
Handy Soft Shell Crab

Handy Soft Shell Crab

Do you love eating fresh crab meat, but don’t like the work of cracking the crab and picking out the little pieces of meat?  Then you’ll love soft shells! Northeast Seafood only offers fresh USA Atlantic Blue Crab during the soft shell crab molting season.  The...
Hokkaido Scallops

Hokkaido Scallops

Bristol Seafood Hokkaido scallops are harvested off the island of North Hokkaido Japan, recognized as a premium scallop species for their sweet flavor and firmness.  Hokkaido scallops are from a Marine Stewardship Council (MSC) certified sustainable fishery and listed...