Riverence Trout from Idaho

Riverence Trout from Idaho

Meet Jim Henderhan of Evaqua Farms, also known as Riverence.  Jim is a trout farmer.  He manages 7 sites, all within a 40-mile area of Twin Falls, Idaho.  Jim is apart of the new ownership team that brings pride to being trout farmers.  Jim moved from the ranches of...
Featured Chef Tyler Skrivanek

Featured Chef Tyler Skrivanek

Executive Chef / Partner Tyler Skrivanek of Duo Restaurant Tyler spends countless hours as Chef of Duo Restaurant in the Highlands since December 2005. He cultivates farm-to-table cuisine by building relationships with local purveyors with similar values.   Chef...
2018 High West Oyster Fest

2018 High West Oyster Fest

The Annual High West Oyster Fest moved to Denver’s Rino District this year adding more space and chefs with delicious food, great drinks, and a shucking excellent competition.  Ticket sales, raffle proceeds, and donations all added up to a benefit First...
Open Blue Cobia

Open Blue Cobia

Open Blue Cobia is a one of a kind company conceived from innovation and a passion for sustainable seafood.  Ocean Blue is proving that deep-water mariculture in fully submersible pens not only has lower environmental impacts than traditional options closer to shore...
Featured Chef Sam Pepper

Featured Chef Sam Pepper

Chef Sam Pepper became a chef because he loves to cook, plain and simple. Born in Denver and raised in Ojai, California, he attended the California Culinary Academy in San Fransisco. He rose through the ranks of the Los Angeles restaurant scene and earned his chops at...