2018 High West Oyster Fest

2018 High West Oyster Fest

The Annual High West Oyster Fest moved to Denver’s Rino District this year adding more space and chefs with delicious food, great drinks, and a shucking excellent competition.  Ticket sales, raffle proceeds, and donations all added up to a benefit First...
Open Blue Cobia

Open Blue Cobia

Open Blue Cobia is a one of a kind company conceived from innovation and a passion for sustainable seafood.  Ocean Blue is proving that deep-water mariculture in fully submersible pens not only has lower environmental impacts than traditional options closer to shore...
Featured Chef Sam Pepper

Featured Chef Sam Pepper

Chef Sam Pepper became a chef because he loves to cook, plain and simple. Born in Denver and raised in Ojai, California, he attended the California Culinary Academy in San Fransisco. He rose through the ranks of the Los Angeles restaurant scene and earned his chops at...
Featured Chef Nate King

Featured Chef Nate King

NATE KING – Chef As a boy growing up in Sioux City, Iowa, Chef Nate King played in the dirt, artfully assembling twigs and leaves on Frisbee “plates” and serving imaginary diners. At age 15 he took his first kitchen position as a prep cook. He worked his way up to the...
Featured Chef Thomas Saigon

Featured Chef Thomas Saigon

Chef Thomas J. Newsted Born in Saigon, Vietnam and raised in Oldsmar, Florida.  Thomas first became involved with cooking at the age of 13 in a small-quaint restaurant in Biloxi, Mississippi, where he would visit his mother and siblings during the summer months. ...