Saltspring Island Mussels

Paul Simpson founded Island Sea Farms Inc. in 1996 with a diving friend and built a small hatchery on Saltspring Island.  The business grows Saltspring Mussels, a premium, deep-water, rope-cultured mussel.  They operate land-based hatchery and deep-water shellfish... read more

8-24 Seafood Market News

The current seafood market offers difficulty in finding value.  Swordfish season has yet to pick up, Tuna fisheries have had a recent downfall in supply but soon bounced back, Wild Salmon catches have lower volume than predictions, Farmed Salmon prices are leveling... read more

Featured Chef Derek Baril

Chef Derek Baril recognized his passion for cooking at a young age, when he insisted on cooking diners for his family of four in Maine at the age of 13.  He would ride along with his father and visit the local farmers and seafood markets to gather his ingredients for... read more

Ballard Fish & Oyster

Ballard Fish & Oyster helps Northeast Seafood to supply quality littleneck and middleneck clams as well as varieties of oysters including: Chunu, Chincoteague, Misty Point, Watch House Point, and James River.  Their quality and consistent shellfish come from the... read more

7-25 Seafood Market News

Alaska Wild Salmon Day was officially signed by Gov. Bill Walker and designated for August 10th.  If you are planning to celebrate this first holiday, we are expecting the Sockeye Salmon run to be winding down and the Wild Coho Salmon to be picking up.  Coho,... read more

6-20 Seafood Market News

As we pass the longest day of sunlight in the Northern Hemisphere for 2016, the oceans are bountiful with wild seafood.  Fourth of July is just around the corner and Lobster prices are starting to build for the big celebration!  Large selections of seasonally... read more

Farmed Colorado Striped Bass

Colorado Catch, Alamosa, CO Colorado Catch is your best choice to support a local family owned and operated farm.  Buying local is a movement aimed towards minimizing the impacts on our environment and supporting business owners in our community.  When we think of... read more

Featured Chef Jason Gerk of 95a Bistro

After graduating from Cookstreet School of Fine Cooking in 2007 Chef Jason Gerk started his career in the pantry of The Mediterranean in Boulder Colorado. Within one year he worked his way up to junior sous chef and learned to run a professional and efficient... read more

New Bedford Scallops from Ocean’s Fleet Fisheries

Ocean’s Fleet Fisheries, New Bedford, MA The scallops business is big business in New England making up approximately 77% of the 645 million pounds and $1.2 billion commercial seafood market in New England for 2013.  New Bedford, where Ocean’s Fleet headquarters... read more

5-16 Copper River Wild Salmon Opens Today!

Copper River Sockeye and King Salmon Season Opens Today! As does Dip-Net King Salmon fishing on the Columbia River!  We are expecting our first shipment to arrive on Thursday for this weekend’s seafood needs.  Here’s a look at what to expect this salmon season: May –... read more

Featured Chef Oskar Arevalo of Fish Restaurant & Market

Chef Oskar Arevalo of Fish Restaurant & Market in Fort Collins attended Le Cordon Bleu, Austin Campus.  He spent time cooking at many restaurants including Haddington’s, Uchiko, and La Condesa.  Oskar returned to Fort Collins and worked at Jay’s Bistro... read more

4-18 Seafood Market News

Springing into April and May with nice warm weather, colorful green grass, blooming trees and flowers – it’s the best time of year in Colorado.  Earth Day is Friday April 22nd and we have a huge variety of sustainable seafood to choose from.  Passover starts on the... read more

Featured Chef Steven Vice

Steven Vice, executive Chef McCormick’s Fish House Chef Vice has been with McCormick’s since 1979, “Sustainability and freshness are paramount to our menu! We offer eight to ten fresh fin fish items based on seasons and availability, not to mention at least 6 to 8... read more

3-19 Seafood Market News

Easter is just around the corner, March 27th, and it’s time to start thinking about spring menu items. Pacific Northwest weather has been windy with high seas as of middle of March, but Alaskan Halibut season should bring out fisherman willing to risk it all for a... read more

Wild Isles Organic Salmon

Wild Isles Organic Salmon is not a wild salmon, but they are working to get as close as possible.  Farmed salmon is a necessity on our planet, there simply isn’t enough wild salmon to feed the demand.  There are many “Bad” salmon farms that don’t deserve your... read more

3-2 High West Oyster Festival

JAX Fish House throws a great fundraising party again this year at the Boulder Theatre!  This year they raised over $40k to support Blue Sky Bridge, a nonprofit prevention and intervention advocacy center to fight against child abuse.  Northeast Seafood is thrilled to... read more

Hosea Rosenberg, Blackbelly Restaurant & Market

Hosea Rosenberg, Blackbelly In 2011, Hosea launched Blackbelly, a company founded upon the belief that exceptional foods must come from exceptional sources. Blackbelly started as a food truck focusing on seasonal and local ingredients, featuring naturally raised... read more