Browne Trading Caviar

Browne Trading The name Caviar is reserved specifically for the eggs (roe) of a sturgeon.  There are 27 species of sturgeon in the world, many are endangered or critically endangered due to habitat fragmentation, over-harvesting, and pollution.  Four species are... read more

10-3 Seafood Market News

Happy National Seafood Month! Great Lakes walleye will be available sometime in October.  These fish are difficult to catch during the warm summer months, but move shallow in the fall making them easier to find.  We should see walleye available until late November... read more

Featured Chef Jean-Michel

Jean-Michel’s mother knew he was destined for the kitchen ever since the day that she couldn’t find her pots, pans and utensils. After an exhaustive search of their home, she found her pans, full of mud in the barn, with her 8 year old son…. “cooking!” Jean-Michel... read more

Featured Chef Jim Smailer

Chef Jim Smailer’s life-long love is seafood and he brings this passion to the menu of Boulder Cork since 1981.  Supported by sous chef Greg Larson, who has been with the Boulder Cork for an equal amount of time, they have a miraculous amount of experience that brings... read more

Saltspring Island Mussels

Paul Simpson founded Island Sea Farms Inc. in 1996 with a diving friend and built a small hatchery on Saltspring Island.  The business grows Saltspring Mussels, a premium, deep-water, rope-cultured mussel.  They operate land-based hatchery and deep-water shellfish... read more

8-24 Seafood Market News

The current seafood market offers difficulty in finding value.  Swordfish season has yet to pick up, Tuna fisheries have had a recent downfall in supply but soon bounced back, Wild Salmon catches have lower volume than predictions, Farmed Salmon prices are leveling... read more

Featured Chef Derek Baril

Chef Derek Baril recognized his passion for cooking at a young age, when he insisted on cooking diners for his family of four in Maine at the age of 13.  He would ride along with his father and visit the local farmers and seafood markets to gather his ingredients for... read more

Ballard Fish & Oyster

Ballard Fish & Oyster helps Northeast Seafood to supply quality littleneck and middleneck clams as well as varieties of oysters including: Chunu, Chincoteague, Misty Point, Watch House Point, and James River.  Their quality and consistent shellfish come from the... read more

7-25 Seafood Market News

Alaska Wild Salmon Day was officially signed by Gov. Bill Walker and designated for August 10th.  If you are planning to celebrate this first holiday, we are expecting the Sockeye Salmon run to be winding down and the Wild Coho Salmon to be picking up.  Coho,... read more

6-20 Seafood Market News

As we pass the longest day of sunlight in the Northern Hemisphere for 2016, the oceans are bountiful with wild seafood.  Fourth of July is just around the corner and Lobster prices are starting to build for the big celebration!  Large selections of seasonally... read more

Farmed Colorado Striped Bass

Colorado Catch, Alamosa, CO Colorado Catch is your best choice to support a local family owned and operated farm.  Buying local is a movement aimed towards minimizing the impacts on our environment and supporting business owners in our community.  When we think of... read more

Featured Chef Jason Gerk of 95a Bistro

After graduating from Cookstreet School of Fine Cooking in 2007 Chef Jason Gerk started his career in the pantry of The Mediterranean in Boulder Colorado. Within one year he worked his way up to junior sous chef and learned to run a professional and efficient... read more

New Bedford Scallops from Ocean’s Fleet Fisheries

Ocean’s Fleet Fisheries, New Bedford, MA The scallops business is big business in New England making up approximately 77% of the 645 million pounds and $1.2 billion commercial seafood market in New England for 2013.  New Bedford, where Ocean’s Fleet headquarters... read more

5-16 Copper River Wild Salmon Opens Today!

Copper River Sockeye and King Salmon Season Opens Today! As does Dip-Net King Salmon fishing on the Columbia River!  We are expecting our first shipment to arrive on Thursday for this weekend’s seafood needs.  Here’s a look at what to expect this salmon season: May –... read more

Featured Chef Oskar Arevalo of Fish Restaurant & Market

Chef Oskar Arevalo of Fish Restaurant & Market in Fort Collins attended Le Cordon Bleu, Austin Campus.  He spent time cooking at many restaurants including Haddington’s, Uchiko, and La Condesa.  Oskar returned to Fort Collins and worked at Jay’s Bistro... read more

4-18 Seafood Market News

Springing into April and May with nice warm weather, colorful green grass, blooming trees and flowers – it’s the best time of year in Colorado.  Earth Day is Friday April 22nd and we have a huge variety of sustainable seafood to choose from.  Passover starts on the... read more

Featured Chef Steven Vice

Steven Vice, executive Chef McCormick’s Fish House Chef Vice has been with McCormick’s since 1979, “Sustainability and freshness are paramount to our menu! We offer eight to ten fresh fin fish items based on seasons and availability, not to mention at least 6 to 8... read more

3-19 Seafood Market News

Easter is just around the corner, March 27th, and it’s time to start thinking about spring menu items. Pacific Northwest weather has been windy with high seas as of middle of March, but Alaskan Halibut season should bring out fisherman willing to risk it all for a... read more