2018 Rumble in the Rockies Chef Competition

The Flatiron Foodie Film Festival hosted a Chef Competition Sunday April 29th, 2018.  Two teams competed for the crowd and judge favorites.  Chef Theo Adley of the Populist used his elegant and decorative vocabulary to emcee the event.  Each team was revealed the... read more

5-3-2018 Seafood Market News

Happy Cinco De Mayo and Kentucky Derby this weekend!  Mother’s Day is next weekend, a very busy Sunday brunch.  University of Colorado graduation ceremony is on Thursday the 10th, Boulder customers be ready!  Monday, May 28th we are closed for Memorial Day. Wild... read more

2018 High West Oyster Fest

The Annual High West Oyster Fest moved to Denver’s Rino District this year adding more space and chefs with delicious food, great drinks, and a shucking excellent competition.  Ticket sales, raffle proceeds, and donations all added up to a benefit First... read more

3-12-2018 Seafood Market News

Spring begins March 20th on the Equinox, when the sun is directly in line with the Earth’s equator.  Will you see your shadow at high noon on March 20th? Lent continues through March 29th and is a popular time for Friday fish specials. Continuous Nor’easter storms are... read more

Open Blue Cobia

Open Blue Cobia is a one of a kind company conceived from innovation and a passion for sustainable seafood.  Ocean Blue is proving that deep-water mariculture in fully submersible pens not only has lower environmental impacts than traditional options closer to shore... read more

Featured Chef Sam Pepper

Chef Sam Pepper became a chef because he loves to cook, plain and simple. Born in Denver and raised in Ojai, California, he attended the California Culinary Academy in San Fransisco. He rose through the ranks of the Los Angeles restaurant scene and earned his chops at... read more

2-09-2018 Seafood Market News

Valentine’s Day, Feb 14th shares the same day as Ash Wednesday, marking the beginning of Lent. Lent will continue through March 29th. At the end of February Denver Restaurant Week takes over Denver’s menus from the 23rd – March 4th. The International Pacific... read more

Featured Chef Nate King

NATE KING – Chef As a boy growing up in Sioux City, Iowa, Chef Nate King played in the dirt, artfully assembling twigs and leaves on Frisbee “plates” and serving imaginary diners. At age 15 he took his first kitchen position as a prep cook. He worked his way up to the... read more

12-15-2017 Seafood Market Report

Holiday season is here, prices are starting to loosen and we have a great selection of seafood for this busy time of year! Lets Start with Caviar!  Always a great choice during the holidays.  We have a wide selection of sturgeon caviar, as well as a selection of roe... read more

Featured Chef Thomas Saigon

Chef Thomas J. Newsted Born in Saigon, Vietnam and raised in Oldsmar, Florida.  Thomas first became involved with cooking at the age of 13 in a small-quaint restaurant in Biloxi, Mississippi, where he would visit his mother and siblings during the summer months. ... read more

Vail Food Show Tues Nov. 14th & Wed 15th, 2017

The 2017 Fall Food Show will be held at the Vail Marriott Resort in Lionshead on Tuesday 14th at 11 A.M. – 5 P.M. and Wednesday 15th 10 A.M. – 4 P.M.  Northeast Seafood will have a huge display of fresh seafood available, a fresh oyster bar with a large... read more

11-10-17 Seafood Market News

Are you ready for Winter!?  Rocky Mountain ski season is around the corner as tourists will soon start filling in the i70 corridor.  Restaurants are beginning to see a trickle of early holiday bookings as we head into a long and busy holiday season. Nantucket Bay... read more

Yukon River Salmon, Kwik’pak Fisheries

The Yukon River is the longest salmon river in the world originating from the remote Choda Glacier in British Columbia, crossing the state of Alaska and emptying into the Bering Sea some 2300 miles later. The Yukon provides the main “highway”, the primary route of... read more

Chef Blake Edmunds, Señor Bear

Blake Edmunds, Señor Bear Chef Edmunds is a Colorado native who continues elevate the Colorado food scene with his passion, creativity and dedication. At Señor Bear, Blake will bring his unique, enthusiastic style to the Latin American-inspired concept as Executive... read more

10-11-17 Seafood Market News

Stone Crab Season is coming soon!  The Florida season allows fisherman to start crabbing every year on October 15th.  The prices are unknown until the crab comes back to the docs, and hopefully there is a lot of crab this year.  The recent hurricanes may have affected... read more

9-1-17 Seafood Market News

Farmed Chilean salmon prices have been dropping over the last couple of months as stocks have recovered from March 2016 red tide crisis.  Scottish salmon prices remained stagnant during the European summer holiday and we hope they will soon decrease as we move into... read more

Featured Chef Wiley Earl

Chef Wiley Earl of Smokin Fins and Lucky Fins moved out West from NYC where he started his career in the service industry as a bar back at age 15.  He caught the hospitality bug and moved around a lot absorbing knowledge and expanding his skill set.  Chef Wiley landed... read more

The Big Eat Opens Slow Food Denver

Northeast Seafood sponsored and enjoyed the wonderful food and people of The Big Eat last Thursday the 14th.  The Big Eat is an organization dedicated to strengthening our independent restaurant community and continuing to elevate the dining scene through... read more