2018 High West Oyster Fest

2018 High West Oyster Fest

The Annual High West Oyster Fest moved to Denver’s Rino District this year adding more space and chefs with delicious food, great drinks, and a shucking excellent competition.  Ticket sales, raffle proceeds, and donations all added up to a benefit First...
3-12-2018 Seafood Market News

3-12-2018 Seafood Market News

Spring begins March 20th on the Equinox, when the sun is directly in line with the Earth’s equator.  Will you see your shadow at high noon on March 20th? Lent continues through March 29th and is a popular time for Friday fish specials. Continuous Nor’easter storms are...
Open Blue Cobia

Open Blue Cobia

Open Blue Cobia is a one of a kind company conceived from innovation and a passion for sustainable seafood.  Ocean Blue is proving that deep-water mariculture in fully submersible pens not only has lower environmental impacts than traditional options closer to shore...
Featured Chef Sam Pepper

Featured Chef Sam Pepper

Chef Sam Pepper became a chef because he loves to cook, plain and simple. Born in Denver and raised in Ojai, California, he attended the California Culinary Academy in San Fransisco. He rose through the ranks of the Los Angeles restaurant scene and earned his chops at...
2-09-2018 Seafood Market News

2-09-2018 Seafood Market News

Valentine’s Day, Feb 14th shares the same day as Ash Wednesday, marking the beginning of Lent. Lent will continue through March 29th. At the end of February Denver Restaurant Week takes over Denver’s menus from the 23rd – March 4th. The International Pacific...