Chef Blake Edmunds, Señor Bear

Chef Blake Edmunds, Señor Bear

Blake Edmunds, Señor Bear Chef Edmunds is a Colorado native who continues elevate the Colorado food scene with his passion, creativity and dedication. At Señor Bear, Blake will bring his unique, enthusiastic style to the Latin American-inspired concept as Executive...
10-11-17 Seafood Market News

10-11-17 Seafood Market News

Stone Crab Season is coming soon!  The Florida season allows fisherman to start crabbing every year on October 15th.  The prices are unknown until the crab comes back to the docs, and hopefully there is a lot of crab this year.  The recent hurricanes may have affected...
9-1-17 Seafood Market News

9-1-17 Seafood Market News

Farmed Chilean salmon prices have been dropping over the last couple of months as stocks have recovered from March 2016 red tide crisis.  Scottish salmon prices remained stagnant during the European summer holiday and we hope they will soon decrease as we move into...
Featured Chef Wiley Earl

Featured Chef Wiley Earl

Chef Wiley Earl of Smokin Fins and Lucky Fins moved out West from NYC where he started his career in the service industry as a bar back at age 15.  He caught the hospitality bug and moved around a lot absorbing knowledge and expanding his skill set.  Chef Wiley landed...
The Big Eat Opens Slow Food Denver

The Big Eat Opens Slow Food Denver

Northeast Seafood sponsored and enjoyed the wonderful food and people of The Big Eat last Thursday the 14th.  The Big Eat is an organization dedicated to strengthening our independent restaurant community and continuing to elevate the dining scene through...