The Big Eat Opens Slow Food Denver

The Big Eat Opens Slow Food Denver

Northeast Seafood sponsored and enjoyed the wonderful food and people of The Big Eat last Thursday the 14th.  The Big Eat is an organization dedicated to strengthening our independent restaurant community and continuing to elevate the dining scene through...
7-19 Seafood Market News

7-19 Seafood Market News

We are in the heat of wild sockeye salmon season!  Sockeye is abundant and prices continue to drop.  King Salmon quotas are tightening. We have a great supply of beautiful net caught Kings from the Cook Inlet in Alaska for this weekend, but may have gaps in supply...
Handy Soft Shell Crab

Handy Soft Shell Crab

Do you love eating fresh crab meat, but don’t like the work of cracking the crab and picking out the little pieces of meat?  Then you’ll love soft shells! Northeast Seafood only offers fresh USA Atlantic Blue Crab during the soft shell crab molting season.  The...
Hokkaido Scallops

Hokkaido Scallops

Bristol Seafood Hokkaido scallops are harvested off the island of North Hokkaido Japan, recognized as a premium scallop species for their sweet flavor and firmness.  Hokkaido scallops are from a Marine Stewardship Council (MSC) certified sustainable fishery and listed...
6-14-2017 Seafood Market News

6-14-2017 Seafood Market News

It’s Father’s Day this weekend! Outdoor patios will be filled with customers hungry for grilled favorites like swordfish, marlin, lobsters and salmon.  June 21st is the Summer Solstice, marking the longest day of sunlight in the northern hemisphere.  Fourth of July is...