Executive Chef, Rich Byers

Executive Chef Rich Byers leads The Corner Office Restaurant + Martini Bar’s global street food preparation, vision, and delivery. Byers was selected for the role of Executive Chef after serving as the Sous Chef for the restaurant for more than a year. His passion for unique flavors and creativity in the kitchen are evident throughout his career.

His culinary experience comes from all over: Olives Restaurant at the St. Regis Aspen (CO), Oskar Blues in Lyons (CO), Executive Sous Chef at the St. Julien Hotel in Boulder, and most notably a Chef in the Borgata Hotel and Casino in Atlantic City.

In his role as Executive Chef for The Corner Office, Byers manages the day-to-day preparation and delivery of the globally inspired breakfast, lunch, dinner, happy hour and brunch menus. Along with developing the daily menus, Byers masters the cuisine for large events taking place at The Corner Office’s renowned private party and event space.  His cohesive culinary team creates a creative edge in global cuisine.

A native of Long Island, NY, Byers studied at The Culinary Institute of America, in Hyde Park, NY.  When he’s not cooking award-winning fare, Byers enjoys Colorado’s Rocky Mountains by skiing, mountain biking and camping.