Denver Distributors of Quality Fresh Seafood.

Always Fresh.

Shellfish. Wild Fish. Farmed Fish. Sushi.

Featured Chef

Learn how this months’ highlighted Chef utilizes our seafood products

Featured Supplier

We work with lots of incredible suppliers across the globe. Read more here!

What’s in Season?

Utilize the freshest seafood by learning what’s currently in season.

Regions of Service

Wondering where we deliver and when it’ll arrive? Check here for our map!

Distributors of Quality Fresh Seafood, Since 1980.

We passionately and persistently dedicate our lives to the 24 hour operation that is Northeast Seafood Products.  Our relationships with fisherman and farmers supplies us with the highest quality seafood both locally, and worldwide.

Sourcing the best seafood is a small fraction of our business as we excel to the highest standards of our customers needs with a labor intensive dedication to custom cut every customers order.  Northeast Seafood has relied on our reputation and word of mouth advertising since 1980. We are successful because of our commitment and care for each customers individual needs along with an attention to detail that is reflected in the quality of our products.

8-24 Seafood Market News

8-24 Seafood Market News

The current seafood market offers difficulty in finding value.  Swordfish season has yet to pick up, Tuna fisheries have had a recent downfall in supply but soon bounced back, Wild Salmon catches have lower volume than predictions, Farmed Salmon prices are leveling... read more
7-25 Seafood Market News

7-25 Seafood Market News

Alaska Wild Salmon Day was officially signed by Gov. Bill Walker and designated for August 10th.  If you are planning to celebrate this first holiday, we are expecting the Sockeye Salmon run to be winding down and the Wild Coho Salmon to be picking up.  Coho,... read more
6-20 Seafood Market News

6-20 Seafood Market News

As we pass the longest day of sunlight in the Northern Hemisphere for 2016, the oceans are bountiful with wild seafood.  Fourth of July is just around the corner and Lobster prices are starting to build for the big celebration!  Large selections of seasonally... read more

Featured Chef Jim Smailer

Chef Jim Smailer’s life-long love is seafood and he brings this passion to the menu of Boulder Cork since 1981.  Supported by sous chef Greg Larson, who has been with the Boulder Cork for an equal amount of time, they have a miraculous amount of experience that brings... read more

Saltspring Island Mussels

Paul Simpson founded Island Sea Farms Inc. in 1996 with a diving friend and built a small hatchery on Saltspring Island.  The business grows Saltspring Mussels, a premium, deep-water, rope-cultured mussel.  They operate land-based hatchery and deep-water shellfish... read more

Featured Chef Derek Baril

Chef Derek Baril recognized his passion for cooking at a young age, when he insisted on cooking diners for his family of four in Maine at the age of 13.  He would ride along with his father and visit the local farmers and seafood markets to gather his ingredients for... read more

We’re Sustainable & You Should Be Too…

 

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