Denver Distributors of Quality Fresh Seafood.
Shellfish. Wild Fish. Farmed Fish. Sushi.
Distributors of Quality Fresh Seafood, Since 1980.
We passionately and persistently dedicate our lives to the 24 hour operation that is Northeast Seafood Products. Our relationships with fisherman and farmers supplies us with the highest quality seafood both locally, and worldwide.
Sourcing the best seafood is a small fraction of our business as we excel to the highest standards of our customers needs with a labor intensive dedication to custom cut every customers order. Northeast Seafood has relied on our reputation and word of mouth advertising since 1980. We are successful because of our commitment and care for each customers individual needs along with an attention to detail that is reflected in the quality of our products.
Happy Holidays! Tis the season for Caviar, King Crab Legs, Live Lobster, Jumbo Prawns and all the most delightful offerings of the sea. This winter brings new seafood opportunities like Nantucket Bay Scallops, Washington Dungeness Crab, Florida Stone Crab, and...read more
Fall is a great time for a menu change and we hope to give you some ideas that will carry you into the holiday season! September offers a twisting contract as the warmest ocean temperatures of year mix with cooling fall temperatures = hurricane season. Our suppliers...read more
World Politics and Global Warming are making our headlines this month!The United States imported from China $21.5 Billion in seafood during 2017. China is a huge processor of frozen seafood from around the world. They also have a growing hunger for high-quality...read more
Ocean Prime Denver Executive Chef, Roman Rodriguez, strives to go above and beyond in the kitchen and continually educate himself on the latest culinary trends and techniques. Rodriguez decided to pursue cooking at a professional level after his first job in the...read more
Having grown up in restaurants, becoming chef Chris seemed natural. After graduating from the Culinary Institute of America, Chris moved to New York City and worked in restaurants for seven years, most notably Floyd Cardoz at Tabla and David Chang of Momofuku. After...read more
Lucas Forgy is a life student of the restaurant industry. Growing up in a small town in Iowa, he found his love for the kitchen, at the early age of 15, with his first cooking job in the towns’ steakhouse. This experience transformed his view of food from a...read more
We’re Sustainable & You Should Be Too…